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Strawberry Pretzel Pie Cookies

Strawberry Pretzel Pie Cookies
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Indulge in the delightful taste of Strawberry Pretzel Pie Cookies, where soft and chewy sugar cookies meet a crunchy pretzel coating. Topped with creamy whipped frosting and a layer of strawberry preserves, these cookies are a perfect blend of sweet and salty. Ideal for parties, picnics, or cozy evenings at home, they are bound to impress your guests and satisfy your sweet cravings. The visually stunning presentation, combined with their unique flavor profile, makes these cookies not just a dessert but an experience. Get ready to elevate your baking game with this easy yet impressive recipe!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 1/4 cups mini pretzels
  • 4 Tablespoons unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For the whipped cream topping: cream cheese, confectioners' sugar, heavy whipping cream, vanilla extract

Instructions

  1. Preheat your oven to 350F and line two baking sheets with parchment paper.
  2. In one bowl, combine flour, baking powder, baking soda, and salt. In another bowl, beat butter and sugar until fluffy; add egg and vanilla.
  3. Gradually mix in dry ingredients until just combined.
  4. Crush pretzels and fold into the dough.
  5. Scoop tablespoon-sized portions onto the prepared sheets and bake for about 10 minutes until edges are golden.
  6. For frosting: Beat cream cheese with confectioners' sugar; add cold heavy cream gradually until fluffy peaks form.
  7. Once cooled, frost each cookie with whipped cream topping and add strawberry preserves on top.

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Find it online: https://recipeelite.com/strawberry-pretzel-pie-cookies/