Strawberry Pretzel Jello Salad
Indulge in the vibrant and refreshing flavors of Strawberry Pretzel Jello Salad, a delightful no-bake dessert that perfectly balances sweet and salty. This classic American treat features layers of creamy whipped topping and smooth cream cheese, complemented by the crunch of a pretzel crust and the fresh taste of strawberries. Ideal for summer barbecues, holiday gatherings, or as a refreshing family dessert, this colorful salad is sure to be a hit with both kids and adults alike. With just 15 minutes of prep time, you can create a stunning dish that not only looks impressive but tastes divine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups boiling water
- 1 lb fresh strawberries, sliced
- 2 cups crushed pretzels
- 8 tbsp unsalted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 8 oz whipped topping, thawed
Instructions
- Preheat the oven to 350°F.
- In a bowl, dissolve Strawberry Jello in boiling water; let cool.
- For the crust: Melt butter and mix with sugar and crushed pretzels; press into a baking pan.
- Bake the crust for 10 minutes; cool completely.
- Beat cream cheese with sugar until smooth; fold in whipped topping.
- Spread the cream cheese mixture over the cooled crust.
- Gently mix sliced strawberries into cooled jello; pour over cream cheese layer.
- Chill for 2-3 hours until set before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/strawberry-pretzel-jello-salad/