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Classic Strawberry Pretzel Jello Salad

Strawberry Pretzel Jello Salad Recipe

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Indulge in the delightful Strawberry Pretzel Jello Salad, a layered dessert that perfectly marries the crunch of salty pretzels with creamy cheesecake and fresh strawberries. This sweet and salty treat is an ideal addition to potlucks, BBQs, or family gatherings. With its vibrant colors and refreshing flavors, it’s sure to become a crowd favorite. Easy to prepare and make-ahead friendly, each slice offers a burst of flavor that leaves everyone wanting more.

Ingredients

Scale
  • 1 (6-ounce) box strawberry Jell-o
  • 2 cups boiling water
  • 2 cups crushed pretzels
  • 3 tablespoons granulated sugar
  • ¾ cup unsalted butter (melted)
  • 8 ounces cream cheese (softened)
  • 1 cup granulated sugar
  • 8 ounces Cool Whip
  • 2 pounds fresh strawberries (hulled and sliced)

Instructions

  1. In a bowl, dissolve Jell-o powder in boiling water; cool completely.
  2. Mix crushed pretzels, sugar, and melted butter; press into a greased 9×13-inch pan.
  3. Beat cream cheese and sugar until smooth; fold in Cool Whip.
  4. Spread cheesecake mixture over the crust; chill for 1 hour.
  5. Layer sliced strawberries on top; pour cooled Jell-o over strawberries.
  6. Chill until set, at least 3 hours before serving.

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