Strawberry Pound Cake
Indulge in the bliss of a moist Strawberry Pound Cake, perfect for spring and summer celebrations! This delightful one-bowl recipe combines the sweetness of fresh strawberries with a rich, buttery texture that will leave your taste buds singing. Topped with a fruity glaze, this cake is versatile enough to serve at picnics, family dinners, or just as a sweet treat at home. With its vibrant flavor profile and stunning presentation, it’s bound to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoons almond extract
- 1/2 cup vegetable oil
- 1 cup diced strawberries (about 1 1/4 cups whole)
- 1/2 cup smashed strawberries (about 1 cup whole)
- 2 cups powdered sugar for glaze
Instructions
- Preheat your oven to 350°F. Grease an 8 or 9-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, mix the Greek yogurt, sugar, eggs, almond extract, and vegetable oil until well combined.
- Gradually add the dry ingredients to the wet mixture until just incorporated.
- Gently fold in diced strawberries until evenly distributed in the batter.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes or until set.
- Allow to cool for approximately 10 minutes before transferring to a cooling rack.
- For the glaze, mix smashed strawberries with powdered sugar and pour over the cooled cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/strawberry-pound-cake/