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Strawberry Pecan Salad

Strawberry Pecan Salad

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Indulge in the refreshing flavors of Strawberry Pecan Salad, a delightful blend of sweet strawberries, crunchy pecans, and creamy feta cheese. This vibrant salad is the perfect addition to summer gatherings, picnics, or as a wholesome light lunch. With its eye-catching colors and delicious taste, this salad not only pleases the palate but also nourishes the body. Quick to prepare in just 20 minutes, it’s versatile enough to serve as a side or topped with grilled chicken for a satisfying main course. Enjoy this nutrient-rich dish that balances health and flavor beautifully.

Ingredients

Scale
  • 1 head red romaine lettuce
  • 2 cups mixed greens
  • 1 pint strawberries (sliced)
  • 1 cup tomato-basil feta cheese (crumbled)
  • 1 cup pecans (chopped)
  • 1/4 cup olive oil
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp sugar
  • 1/2 tsp dried basil
  • 1/4 tsp salt

Instructions

  1. Wash and dry the red romaine and mixed greens. Tear into bite-sized pieces and place in a large salad bowl.
  2. Slice the strawberries and set aside half for garnishing.
  3. Add the remaining sliced strawberries, crumbled feta cheese, and chopped pecans to the greens. Toss gently.
  4. In a separate bowl, whisk together olive oil, apple cider vinegar, sugar, dried basil, and salt until well combined.
  5. Drizzle dressing over the salad mixture and toss lightly to coat evenly.
  6. Garnish with reserved strawberries before serving.

Nutrition