Strawberry Peach Crisp

This Strawberry Peach Crisp is a delightful summer dessert that showcases the vibrant flavors of fresh strawberries and juicy peaches. Perfect for picnics, potlucks, or family gatherings, this crisp combines a sweet fruit filling with a crunchy oatmeal and brown sugar topping. With its irresistible aroma and warm goodness, this dessert is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep time and simple ingredients, making it perfect for bakers of all skill levels.
• Fresh Flavors: Using ripe strawberries and peaches ensures every bite bursts with natural sweetness.
• Versatile Dessert: Serve it warm with vanilla ice cream or chilled as a refreshing treat; it’s delicious either way!
• Healthier Option: With oats and fruit as the main components, this dessert can fit into a balanced diet.
• Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy family dinner, this Strawberry Peach Crisp suits every gathering.

Tools and Preparation

Before you dive into making your Strawberry Peach Crisp, gather the necessary tools. Having the right equipment will make your baking experience smoother.

Essential Tools and Equipment

• 9×9-inch baking pan
• Mixing bowls
• Small saucepan
• Spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×9-inch baking pan: The perfect size for even cooking and easy serving of your crisp.
• Mixing bowls: Essential for thoroughly combining ingredients without mess.
• Small saucepan: Ideal for preparing the syrup that enhances the fruit’s flavor.
• Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results.

Ingredients

For the Topping

• 1/2 cup old fashioned oats
• 1/2 cup brown sugar
• 2/3 cup flour
• 1/3 cup salted butter (melted)
• 1/2 tsp. cinnamon

For the Filling

• 2 1/2 cups peaches (peeled and sliced, about 3 peaches)
• 1 cup sliced strawberries
• 1/4 cup brown sugar
• 3 teaspoons cornstarch
• 1/3 cup water
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract

How to Make Strawberry Peach Crisp

Step 1: Prepare the Crust

Mix the oatmeal, brown sugar, flour, cinnamon, and melted butter just until crumbly. Spread half of this mixture into the bottom of a greased 9×9 pan.

Step 2: Add Fruit Layer

Top the crust with the diced peaches and sliced strawberries evenly.

Step 3: Make the Syrup

In a small saucepan over medium-high heat:
1. Combine brown sugar, cornstarch, salt, and water.
2. Stir constantly until thickened, which should only take a couple of minutes.

Step 4: Assemble the Crisp

Stir in the vanilla extract into your syrup mixture. Pour it over the fruit layer in your baking dish.

Step 5: Finish Topping

Sprinkle the remaining topping mixture evenly over the fruit layer.

Step 6: Bake

Place your assembled dish in a preheated oven at 350°F (175°C) and bake for about 35 minutes until golden brown.

Step 7: Optional Broil Finish

For an extra crispy top:
– Turn on broil.
– Place on the top shelf for 2-3 minutes while watching closely to prevent burning.

With these simple steps, your delicious Strawberry Peach Crisp will be ready to serve! Enjoy each bite of this delightful summer treat.

How to Serve Strawberry Peach Crisp

Serving Strawberry Peach Crisp is a delightful way to enjoy this fruity dessert. It’s versatile and pairs well with various toppings and accompaniments that enhance its flavor and texture.

Ice Cream

• Vanilla Ice Cream: A classic choice, it adds creaminess that balances the crisp’s sweetness.
• Peach Sorbet: For a fruitier experience, this sorbet pairs perfectly with the peach flavor in the dish.

Whipped Cream

• Homemade Whipped Cream: Light and fluffy, it adds a rich texture that complements the warm crisp.
• Flavored Whipped Cream: Try adding a hint of vanilla or almond extract for an extra twist.

Yogurt

• Greek Yogurt: Adds a tangy flavor and protein boost, making it a healthier topping option.
• Flavored Yogurt: Consider using peach or strawberry-flavored yogurt for additional fruitiness.

Nuts

• Chopped Pecans: These add crunch and a nutty taste that contrasts nicely with the soft fruit.
• Almonds: Sliced almonds provide a delicate crunch and enhance the overall flavor profile.

How to Perfect Strawberry Peach Crisp

To create the best Strawberry Peach Crisp, consider these helpful tips. They will ensure your dessert is flavorful and has the right texture.

• Use Fresh Fruit: Fresh peaches and strawberries provide the best flavor. Avoid canned fruits as they may be too watery.
• Adjust Sweetness: Depending on your fruit’s ripeness, you may need to adjust the amount of brown sugar to achieve your desired sweetness.
• Don’t Overmix Topping: Mix just until crumbly; overmixing can lead to a dense topping instead of a light crisp.
• Let It Cool Slightly: Allowing the crisp to cool for about 10 minutes before serving helps set the filling.
• Serve Warm: For the best experience, serve your Strawberry Peach Crisp warm from the oven for optimal taste and texture.

Best Side Dishes for Strawberry Peach Crisp

Pairing side dishes with Strawberry Peach Crisp can elevate your dessert experience. Here are some delicious options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness alongside your crisp.
2. Cheese Plate: Include soft cheeses like brie or goat cheese for a savory contrast to the sweet dessert.
3. Granola Parfait: Layer yogurt with granola and fresh fruits for a delightful breakfast or brunch option.
4. Pancakes: Fluffy pancakes can be enjoyed on their own or topped with a scoop of crisp for breakfast.
5. Coconut Macaroons: These chewy cookies provide a sweet contrast and pair well with fruity desserts.
6. Chocolate Fondue: Dip pieces of fruit or marshmallows into chocolate for an indulgent treat alongside your crisp.

Common Mistakes to Avoid

Making the perfect Strawberry Peach Crisp can be simple, but small mistakes can lead to less-than-ideal results. Here are some common pitfalls to steer clear of:

• Using overripe fruit: Overripe peaches and strawberries can turn mushy during baking. Always choose firm, ripe fruits for the best texture.
• Not greasing the pan: Skipping this step can cause your crisp to stick, making it hard to serve. Make sure to grease your pan thoroughly before adding ingredients.
• Ignoring the topping consistency: If your oatmeal crust is too wet or too dry, it can affect the final product. Mix until just crumbly for a perfect texture.
• Underbaking or overbaking: Baking times can vary by oven. Keep an eye on your crisp to ensure it’s golden brown without burning.
• Skipping the optional broil step: This adds a delightful crunch on top. Don’t skip this step if you want a perfectly crispy finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Strawberry Peach Crisp

• Place in a freezer-safe container or wrap tightly with plastic wrap.
• Can be frozen for up to 3 months.

Reheating Strawberry Peach Crisp

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30-second intervals until warm.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making Strawberry Peach Crisp:

Can I use frozen fruit for Strawberry Peach Crisp?

Yes, you can use frozen peaches and strawberries. Just be sure to thaw and drain excess moisture before using.

How do I make my crisp topping more flavorful?

Adding nuts or spices like nutmeg can enhance the flavor of your topping. Consider adding chopped walnuts or pecans!

What can I serve with Strawberry Peach Crisp?

Pair it with vanilla ice cream or whipped cream for added indulgence. The contrast of temperatures is delightful!

Is it possible to make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version of Strawberry Peach Crisp.

Final Thoughts

This Strawberry Peach Crisp is not only a delicious summer dessert but also versatile enough for any occasion. You can easily customize it by adding different fruits or spices based on your preference. Give this recipe a try, and enjoy the sweet taste of summer!