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Strawberry Matcha Tart

Strawberry Matcha Tart
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Indulge in the delightful experience of a Strawberry Matcha Tart, a stunning dessert that combines vibrant flavors and luxurious textures. This elegant tart features a buttery matcha-infused crust filled with velvety white chocolate and topped with fresh strawberries. Perfect for any occasion, from festive gatherings to intimate dinners, this tart is sure to impress your guests and leave them craving more. With its unique fusion of strawberry and matcha, every bite delivers a refreshing taste sensation that is both visually appealing and deliciously satisfying.

Ingredients

Scale
  • 80 g confectioners sugar
  • 3 egg yolks
  • 1 tsp vanilla extract (5mL)
  • 1/2 lb all-purpose flour (225g)
  • 1/2 cup unsalted butter (113g, cool & cubed)
  • 1/4 tsp salt (1g)
  • 1 tsp matcha powder
  • 80 g confectioners sugar (for filling)
  • 3 egg yolks (for filling)
  • 1 tsp vanilla extract (5mL, for filling)
  • 1/2 lb plain flour (215g, for filling)
  • 1/2 cup unsalted butter (113g, cool & cubed, for filling)
  • 2 tbsp powdered strawberries (for filling)
  • 1/4 tsp salt (1g, for filling)
  • 3 drops soft pink food coloring (for filling)
  • 1 cup white chocolate chips (200g)
  • 1/2 cup heavy cream (110g, heated)
  • 2 tsp powdered strawberries (additional)
  • 2 egg whites at room temperature
  • 1 cup unsalted butter (452g, room temperature)
  • 3/4 cups granulated sugar (300g)
  • 1 pinch kosher salt
  • 1 tsp vanilla extract (5mL, additional)
  • 8 strawberries (hulled and sliced)
  • 1 tbsp lemon juice (15mL)
  • 1/4 cup sugar
  • 1 tbsp light corn syrup
  • 8 oz mascarpone (room temp)
  • 1/4 cup powdered sugar
  • 1/4 cup strawberry reduction
  • 1/2 cup white candy melts
  • 2 tbsp powdered strawberries (additional)
  • 2 tbsp matcha powder (additional)

Instructions

  1. Prepare the tart shell by combining flour, sugar, salt, and matcha; pulse in butter until crumbly. Add egg yolks and vanilla; form a dough. Chill for 30 minutes.
  2. Preheat oven to 375F (190C). Roll out the dough and fit into a tart pan; bake for 19 minutes until golden.
  3. Heat cream in a saucepan; stir in white chocolate until melted. Cool slightly; mix in powdered strawberries.
  4. Whip egg whites with sugar until stiff peaks form; gradually add softened butter until smooth.
  5. Fill the cooled tart shell with the white chocolate mixture and top with sliced strawberries. Decorate with meringue buttercream.
  6. Chill for at least an hour before serving.

Nutrition

Find it online: https://recipeelite.com/strawberry-matcha-tart/