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Homemade Strawberry Fig Newtons

Strawberry Homemade Fig Newtons
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Indulge in the delightful taste of Strawberry Homemade Fig Newtons, a gluten-free treat that blends a soft, chewy cookie with a sweet, fruity filling. Perfect for snacks or desserts, these fig newtons are simple to make and ready in under an hour. With wholesome ingredients like almond and cassava flour, they offer a healthier alternative to store-bought options while appealing to both kids and adults alike. Whether you enjoy them at home or pack them for lunch, these homemade fig bars are a delicious way to savor the flavors of fresh strawberries and figs.

Ingredients

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  • 4 Tbsp butter (room temperature)
  • 2 Tbsp coconut sugar
  • 1 egg (room temperature)
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1/2 cup cassava flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1 cup fresh strawberries
  • 1 cup figs
  • 2 Tbsp lemon juice
  • 1 Tbsp honey

Instructions

  1. Preheat your oven to 350F (175C).
  2. Cream together butter and coconut sugar in a bowl until smooth, then add egg and vanilla.
  3. In another bowl, whisk almond flour, cassava flour, baking soda, and sea salt. Fold into the wet mixture until just combined.
  4. Chill the dough while preparing the filling by cooking strawberries and figs with lemon juice and honey until soft. Blend into a jam-like consistency.
  5. Roll out half the dough on parchment paper, add filling, roll up tightly, seal ends, and cut into bars.
  6. Bake on a lined sheet for about 1215 minutes or until golden brown. Let cool before serving.

Nutrition

Find it online: https://recipeelite.com/strawberry-homemade-fig-newtons/