Strawberry Earthquake Cake
Strawberry Earthquake Cake is a show-stopping dessert that combines the sweetness of fresh strawberries with a luscious cream cheese swirl and decadent white chocolate. This moist, flavorful cake is perfect for celebrations such as birthdays and potlucks or simply as a delightful treat to share with family and friends. Its vibrant colors and rich taste make it a beautiful centerpiece for any occasion, while its simple preparation allows you to spend more time enjoying the festivities rather than being stuck in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cups fresh or frozen strawberries (chopped)
- 1 cup white chocolate chips
- 1 cup shredded coconut
- 8 oz cream cheese (softened)
- cup unsalted butter (softened)
- 2 cups powdered sugar
- Vanilla extract
Instructions
- Preheat your oven to 350F (175C) and grease a 9×13-inch baking pan.
- Prepare the strawberry cake mix according to package instructions.
- Gently fold in strawberries, white chocolate chips, coconut, and optional nuts.
- Pour half of the batter into the prepared pan, spreading it evenly.
- In a separate bowl, beat cream cheese and butter until smooth; add powdered sugar and vanilla, mixing until creamy.
- Drop spoonfuls of cream cheese mixture over the batter and swirl gently with a knife.
- Pour remaining batter over the cream cheese layer and swirl again for presentation.
- Bake for 4045 minutes or until a toothpick inserted comes out clean.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 340
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/strawberry-earthquake-cake/