Strawberry Donuts
Indulge in the delightful taste of homemade Strawberry Donuts, a sweet treat perfect for brunch, snacks, or dessert. Light and fluffy, these baked donuts are made with fresh strawberries, offering a vibrant flavor that will please everyone. The easy-to-follow recipe guarantees delicious results, allowing bakers of all skill levels to create these fruity delights in just 22 minutes. Whether you enjoy them plain or topped with a luscious glaze, these Strawberry Donuts are sure to become a favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- cup cake flour
- cup all-purpose flour
- tsp baking soda
- 1 tsp baking powder
- tsp salt
- 1 tbsp unsalted butter
- cup sugar
- 1 egg
- tsp vanilla extract
- cup buttermilk
- 12–15 fresh strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400F (200C).
- Prepare strawberries using a food processor until chunky.
- In a mixing bowl, cream together butter and sugar, then add the egg and mix until fluffy.
- Incorporate vanilla extract, buttermilk, and strawberry puree; mix well.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Fill a piping bag with the batter and fill a greased donut pan halfway.
- Bake for 7-8 minutes until golden brown.
- Cool slightly before glazing with powdered sugar mixed with milk.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/strawberry-donuts/