Strawberry Dessert Bruschetta
Indulge in the delightful world of Strawberry Dessert Bruschetta, an irresistible treat that combines creamy Nutella, fresh strawberries, and crunchy walnuts atop a perfectly toasted sourdough base. This easy-to-make dessert is perfect for any occasion, from brunch gatherings to intimate after-dinner indulgences. With its vibrant colors and rich flavors, it transforms a classic savory dish into a sweet sensation. The combination of texturesfrom the crispy toast to the smooth Nutella and juicy strawberriescreates a gourmet experience that will impress your guests or satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 slices sourdough bread
- 2 tablespoons unsalted butter
- 4 oz cream cheese, at room temperature
- 1/3 cup Nutella hazelnut spread
- 2 cups diced strawberries
- 1/4 cup toasted walnuts
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper.
- Brush one side of each sourdough slice with melted butter and place on the baking sheet, buttered side up. Toast for about 5 minutes until golden brown.
- Once toasted, allow the bread to cool completely.
- In a stand mixer or bowl, beat cream cheese and Nutella together until smooth.
- Spread the Nutella mixture generously over each toast slice. Top with diced strawberries and sprinkle with toasted walnuts.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/strawberry-dessert-bruschetta/