Strawberry Crunch Salad
Indulge in the delightful freshness of Strawberry Crunch Salad, a perfect dish for spring and summer gatherings. This vibrant salad features a medley of juicy strawberries, creamy avocado, and crunchy toppings that create a feast for both the eyes and palate. Tossed with peppery arugula and finished with tangy goat cheese and a zesty champagne vinaigrette, this salad is as nutritious as it is delicious. Whether served as a light lunch, an eye-catching side at barbecues, or a refreshing starter at potlucks, everyone will love this easy-to-make recipe. Ready in just 30 minutes, you can quickly whip up this colorful dish that celebrates the flavors of the season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 ounces arugula greens
- 8 ounces strawberries (hulled and chopped)
- 1 avocado (chopped)
- 2 ounces crumbled goat cheese
- ⅔ cup sliced almonds
- ⅓ cup roasted salted pistachios (chopped)
- 3 tablespoons champagne vinegar
- 1/2 lemon (juiced)
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 garlic clove (freshly grated)
- pinch kosher salt and pepper
- 1/2 cup olive oil
Instructions
- In a nonstick skillet over medium heat, caramelize the almonds with sugar for about 6-8 minutes until coated. Cool on parchment paper.
- In a large bowl, combine arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and sugared almonds.
- For the dressing, whisk together champagne vinegar, lemon juice, honey, mustard, garlic, salt and pepper. Gradually add olive oil while whisking until emulsified.
- Drizzle dressing over salad before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 275
- Sugar: 11g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/strawberry-crunch-salad/