Strawberry Crunch Salad Recipe
Indulge in our vibrant Strawberry Crunch Salad Recipe, a delightful medley of fresh flavors and textures that’s ideal for any occasion. Featuring sweet strawberries, creamy avocado, tangy goat cheese, and crunchy pistachios, this salad is not only a feast for the eyes but also a nutritious option packed with vitamins and healthy fats. Perfect for summer picnics, light lunches, or elegant brunches, it will impress your guests with its stunning presentation and delicious taste. Pair it with grilled chicken or serve alongside crusty bread to create a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 ounces arugula greens
- 8 ounces strawberries, hulled and chopped
- 1 avocado, chopped
- 2 ounces crumbled goat cheese
- ? cup roasted salted pistachios, chopped
- ? cup sliced almonds
- 3 tablespoons sugar (for crunch topping)
- 3 tablespoons champagne vinegar
- lemon, juiced
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 garlic clove, freshly grated
- Pinch kosher salt and pepper
- cup olive oil
Instructions
- For the crunch topping, heat sliced almonds and sugar in a skillet over medium heat until caramelized; let cool.
- Whisk together champagne vinegar, lemon juice, honey, Dijon mustard, grated garlic, salt, and pepper. Slowly drizzle in olive oil while whisking until combined.
- In a large bowl, combine arugula greens, strawberries, avocado, goat cheese, and chopped pistachios. Toss with vinaigrette to taste.
- Serve topped with caramelized almonds just before enjoying.
Nutrition
- Serving Size: 1 cup (around 150g)
- Calories: 230
- Sugar: 8g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/strawberry-crunch-salad-recipe/