Strawberry Crunch Poke Cake
Strawberry Crunch Poke Cake is a scrumptious dessert that melds the sweetness of ripe strawberries with a fluffy vanilla cake, creating a delightful treat for any occasion. This easy-to-make poke cake features holes filled with strawberry syrup, topped with a rich layer of whipped cream and a crunchy graham cracker crumble. Perfect for summer gatherings, birthdays, or simply satisfying your sweet tooth, this recipe is sure to impress family and friends alike. With minimal prep time and simple ingredients, you can whip up this show-stopping dessert in no time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix
- 2 cups fresh strawberries (sliced)
- 1 cup instant vanilla pudding mix
- 1 tub whipped topping
- ½ cup unsalted butter (softened)
- 1 cup crushed graham crackers
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Prepare the cake mix according to package instructions and pour into the dish.
- Bake for 25-30 minutes until a toothpick comes out clean. Allow to cool completely.
- Poke holes evenly across the surface using a wooden spoon handle.
- Mix sliced strawberries with sugar and let sit for ten minutes. Pour over the cake, allowing it to seep into the holes.
- Sprinkle pudding mix over the top and spread whipped topping evenly.
- Combine softened butter with crushed graham crackers and sprinkle on top before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/strawberry-crunch-poke-cake/