Strawberry Crunch Cookies
Strawberry Crunch Cookies are a delightful fusion of sweet, juicy strawberries and a satisfying crunch that makes every bite irresistible. These cookies are not only easy to make but also perfect for any occasion, whether you’re hosting a festive gathering or enjoying a casual afternoon snack. With their vibrant color and enticing aroma, these treats will have your family and friends coming back for seconds. The simple ingredients allow you to customize each batch to your liking, whether by incorporating nuts or chocolate chips for added texture. Discover the joy of baking with this quick and flavorful recipe that will surely become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ cup unsalted butter (softened)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Chop fresh strawberries into small pieces and pat dry if necessary.
- In a bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in one egg, then gradually sift in flour and baking powder until combined.
- Fold in the chopped strawberries without overmixing.
- Scoop tablespoon-sized portions onto the prepared baking sheet and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/strawberry-crunch-cookies/