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Strawberry Chicken Salad

Strawberry Chicken Salad

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Indulge in the refreshing flavors of Strawberry Chicken Salad, a perfect dish for summer gatherings or light dinners. This vibrant salad features succulent grilled chicken, juicy strawberries, creamy goat cheese, crisp cucumbers, and fresh spinach, all tossed in a tangy balsamic vinaigrette. It’s not only quick to prepare but also packed with nutrients, making it a delightful choice for health-conscious eaters. Enjoy this versatile salad as a main course or side dish at your picnics, barbecues, or casual family meals.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 3 cups strawberries, sliced
  • 6 cups baby spinach
  • cup cucumber, sliced
  • cup red onion, diced
  • 2 ounces goat cheese
  • cup balsamic vinegar
  • cup extra-virgin olive oil
  • 2 tablespoons shallots, chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons honey
  • 2 teaspoons water
  • teaspoon fresh thyme
  • teaspoon kosher salt
  • teaspoon pepper

Instructions

  1. Whisk together balsamic vinegar, olive oil, shallots, garlic, honey, thyme, salt, and pepper for the dressing.
  2. Marinate the chicken in half the dressing for at least 20 minutes.
  3. Cook the marinated chicken in a skillet over medium heat for approximately 7 minutes on each side until cooked through.
  4. Let the chicken rest before slicing.
  5. In a large bowl, combine spinach, cucumber, red onion, and strawberries; toss with remaining dressing.
  6. Serve the salad topped with sliced chicken and crumbled goat cheese.

Nutrition