Strawberry Cheesecake Stuffed Donuts
Indulge in the delightful experience of Strawberry Cheesecake Stuffed Donuts, where the creamy richness of cheesecake meets the warm, fluffy goodness of freshly fried donuts. Each bite reveals a gooey filling packed with luscious strawberry flavor, making these treats the perfect choice for breakfast, snacks, or dessert. Quick to prepare using refrigerated biscuits, this recipe will impress everyone with its decadent taste and delightful texture. Whether you’re hosting a brunch or simply satisfying a sweet craving, these donuts are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuits
- 4 oz softened cream cheese
- 1/2 cup powdered sugar (plus extra for dusting)
- 1/2 cup strawberry preserves
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Flatten each biscuit into a 3-inch circle.
- Place 1 tablespoon each of strawberry preserves and cream cheese mixture in the center of each circle. Fold and seal edges tightly.
- Heat vegetable oil in a frying pan to 350F (175C).
- Fry donuts seam-side down for 2-3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 189
- Sugar: 10g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 11mg
Find it online: https://recipeelite.com/strawberry-cheesecake-stuffed-donuts/