Quick and Easy Strawberry Cake
Indulge in the delightful flavors of this easy-to-make Strawberry Cake, a perfect dessert for any occasion. This recipe transforms a simple boxed cake mix into a vibrant and flavorful treat that bursts with strawberry goodness. The combination of fluffy layers and creamy frosting makes it a favorite among both kids and adults alike. Whether it’s for birthdays, picnics, or casual family gatherings, this Strawberry Cake is sure to impress with its beautiful presentation and satisfying taste. Plus, it’s customizable to suit your preferences, allowing you to elevate your dessert experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces white cake mix
- 0.3 ounces sugar-free strawberry Jell-O (1 package)
- 4 egg whites
- ? cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- cup water
- ? cup butter (softened)
- 2 ? cups powdered sugar
Instructions
- Preheat oven to 350F (175C) and grease two 9-inch round cake pans.
- In a large bowl, combine cake mix and strawberry Jell-O. Add egg whites and oil; beat until well blended.
- Mash thawed strawberries in a separate bowl, reserving some for frosting. Mix mashed strawberries and water into the batter.
- Pour batter into prepared pans and bake for 20-25 minutes or until toothpick comes out clean.
- Cool cakes on wire racks before frosting with a mixture of reserved strawberries, softened butter, and powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/strawberry-cake/