Strawberry Cake
Indulge in this irresistible Strawberry Cake, the perfect blend of fresh strawberries and creamy buttercream frosting. This delightful dessert is not only visually stunning but also bursting with flavor, making it ideal for birthdays, picnics, or any celebration where sweetness is a must. With its light and airy texture, each slice melts in your mouth, ensuring it becomes the highlight of your dessert table. Easy to make and versatile enough to customize with various toppings, this cake will impress your family and friends with every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- teaspoon baking soda
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large egg whites
- 2 teaspoons vanilla extract
- cup whole milk
- cup fresh strawberry puree
- pink food coloring (optional)
- 8 ounces cream cheese (room temperature)
- 1 cup unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- pinch of salt
- 6 to 7 cups powdered sugar (sifted)
- cup fresh strawberry puree
Instructions
- Preheat your oven to 350F (175C) and prepare two greased and floured round cake pans.
- In a bowl, whisk together flour, baking powder, salt, and baking soda.
- Cream the softened butter and sugar until fluffy. Add egg whites and vanilla extract; mix well.
- Alternate adding dry ingredients with milk and strawberry puree until just combined.
- Pour batter into prepared pans; bake for about 30 minutes or until a toothpick comes out clean.
- Cool cakes on a rack before frosting with cream cheese buttercream.
Nutrition
- Serving Size: 1 serving
- Calories: 364
- Sugar: 34g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
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