Sticky Sweet Honey Chili Steak Pasta Skillet
Indulge in the vibrant flavors of Sticky Sweet Honey Chili Steak Pasta Skillet, a one-pan meal that combines tender flank steak with perfectly cooked pasta, all coated in a luscious sweet and spicy honey chili sauce. This quick dish is ideal for busy weeknights or laid-back weekends when you want to impress without the fuss. With its delightful balance of sweet and savory, this recipe is sure to become a family favorite. Customize it by adding your choice of vegetables for an extra nutritional boost, and serve it garnished with fresh green onions and sesame seeds for an impressive finish. Enjoy a delicious dinner that’s as simple to make as it is satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 lb flank steak, thinly sliced
- 2 tbsp olive oil
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 cloves garlic, minced
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the flank steak with salt and pepper, then add to the skillet. Cook for about 3-4 minutes until browned; remove from the skillet.
- In the same skillet, sauté minced garlic for 1 minute until fragrant, then stir in honey, soy sauce, and chili paste. Simmer for 2-3 minutes until slightly thickened.
- Return the cooked steak to the skillet and toss to coat in sauce. Add the pasta and mix well.
- Serve immediately garnished with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 18g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg