Sticky Honey Gochujang Chicken
Elevate your weeknight dinners with this irresistible Sticky Honey Gochujang Chicken. This quick and easy recipe combines the rich sweetness of honey with the spicy kick of gochujang, a popular Korean chili paste. Whether you choose to air fry or bake, this dish delivers bold flavors and a sticky glaze that will have your taste buds dancing. Perfect for gatherings or meal prep, it’s made with simple, accessible ingredients and requires minimal cooking skills. In just under 30 minutes, you can enjoy a mouth-watering meal thats sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking/Frying
- Cuisine: Korean
Ingredients
Scale
- 6 boneless chicken thighs (skin on)
- 2 cloves garlic (grated)
- 3 stalks green onions
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- In a mixing bowl, whisk together gochujang, honey, rice vinegar, soy sauce, sesame oil, and grated garlic until well combined.
- Place chicken thighs in a large bowl or zip-top bag and pour the marinade over them, ensuring they are fully coated. Let marinate for at least 15 minutes.
- For air frying: Preheat air fryer to 375F (190C). Place chicken in a single layer and cook for about 20 minutes, flipping halfway through.
- For baking: Preheat oven to 400F (200C). Arrange marinated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until cooked through.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 232
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 110mg
Find it online: https://recipeelite.com/sticky-honey-gochujang-chicken/