Sticky Honey Garlic Sausage Pasta Skillet
Indulge in the mouthwatering flavors of this Sticky Honey Garlic Sausage Pasta Skillet Recipe, a quick and satisfying meal perfect for busy weeknights. In just 25 minutes, you can whip up a delicious one-pan dish that features savory sausage enveloped in a sweet and tangy honey garlic sauce, all tossed with your favorite pasta. This recipe not only delights your taste buds but also simplifies cleanup, making it family-friendly and ideal for entertaining. Customize it with your choice of vegetables or spices to suit your preferences. Enjoy a comforting bowl of goodness that will impress everyone at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (smoked or chicken)
- 8 oz penne or rotini pasta
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- Fresh parsley (for garnish)
Instructions
- Boil pasta in salted water for 8-10 minutes until tender. Drain without rinsing.
- In a large skillet over medium heat, warm olive oil and cook sliced sausage for 5-7 minutes until golden.
- Lower the heat and add minced garlic, sautéing until fragrant.
- Whisk honey, soy sauce, and apple cider vinegar together, then pour into the skillet.
- Simmer the sauce for 2-3 minutes until slightly thickened.
- Add cooked pasta to the skillet, mixing well to coat in the sauce for an additional 2-3 minutes.
- Season with salt and pepper to taste, then garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 18g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg