Sticky Honey Garlic Chicken with Garlic Butter Noodles
Sticky Honey Garlic Chicken with Garlic Butter Noodles is a tantalizing dish that combines tender, crispy chicken coated in a sweet and savory honey garlic sauce with rich, buttery noodles. Ideal for family dinners or meal prep, this recipe delivers a flavor-packed experience that will leave everyone at the table wanting more. With easy-to-follow steps and minimal preparation time, you can enjoy this comforting meal any day of the week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 500g boneless chicken thighs or breast
- 1 cup cornstarch
- 1 cup all-purpose flour
- 1 egg
- 1 cup honey
- 1 cup soy sauce
- 300g spaghetti or linguine
- 2 tbsp unsalted butter
- 23 garlic cloves
Instructions
- Prepare pasta by boiling it in salted water until al dente. Drain and toss with melted butter and minced garlic; keep warm.
- Mix flour, cornstarch, salt, and pepper in one bowl, and beat the egg in another. Coat chicken pieces first in egg, then dredge in the flour mixture.
- Heat oil in a deep skillet over medium heat and fry chicken pieces for about 4-5 minutes until golden brown. Drain on paper towels.
- In a saucepan, combine honey, soy sauce, ketchup, minced garlic, and vinegar; simmer while stirring. Add cornstarch slurry to thicken.
- Toss fried chicken in the warm honey garlic sauce until well-coated.
- Serve alongside garlic butter noodles, garnished with fresh herbs.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 570
- Sugar: 28g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg