Sticky Garlic Chicken Noodles: Your Next Weeknight Win
Sticky Garlic Chicken Noodles are your go-to solution for a quick, flavorful weeknight dinner. This dish combines tender chicken and glossy noodles in a sweet-savory sauce, making it a family favorite that can be customized to suit everyone’s tastes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb Chicken Breast
- 1/4 cup Soy Sauce (or tamari for gluten-free)
- 2 tbsp Honey (or maple syrup)
- 2 tbsp Rice Vinegar
- 2 tbsp Sesame Oil
- 4 cloves Minced Garlic
- 1 tbsp Cornstarch
- 8 oz Noodles (your choice)
- 1 cup Mixed Vegetables (e.g., carrot, bell pepper, broccoli)
- 2 tbsp Neutral Oil
Instructions
- Prepare chicken by cutting it into bite-sized pieces and mincing garlic. Slice vegetables thinly.
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and cornstarch. Set aside.
- Heat oil in a skillet over medium-high heat; cook chicken until golden brown (about 5-7 minutes).
- Add vegetables and cook for another 3 minutes until slightly softened.
- Pour sauce over chicken and veggies; simmer until thickened (3-5 minutes).
- Cook noodles according to package instructions; drain.
- Combine noodles with chicken mixture in the skillet; toss to coat and serve hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 385
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg