Sticky Garlic Chicken Noodles Sweet, Savory & So Flavorful
Sticky Garlic Chicken Noodles Sweet, Savory & So Flavorful is a quick and delicious dish that brings bold flavors to your dinner table. This easy-to-make recipe combines tender chicken and chewy noodles enveloped in a sweet garlic sauce, making it perfect for weeknight meals or family gatherings. With customizable vegetables and a rich sauce, each bite is packed with flavor. Whether youre short on time or looking for a crowd-pleaser, this dish will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs, thinly sliced
- 8 oz noodles (egg noodles, udon, or rice noodles)
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 tbsp soy sauce
- 12 tbsp honey or maple syrup
- 23 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- tsp cornstarch or arrowroot
- cup water or chicken broth
- Sesame seeds
- Chopped scallions
- Chili flakes
Instructions
- Slice the chicken and vegetables; cook the noodles according to package instructions and set aside.
- Marinate the chicken with soy sauce, honey, and minced garlic for at least 15 minutes.
- Whisk together remaining soy sauce, honey, rice vinegar, sesame oil, garlic, cornstarch, and water in a bowl.
- Heat oil in a wok over medium-high heat; cook marinated chicken until seared and cooked through.
- Stir-fry vegetables in the same pan until crisp-tender.
- Return chicken to the pan; add cooked noodles and prepared sauce. Toss everything to coat evenly.
- Serve immediately with optional garnishes.
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 430
- Sugar: 12g
- Sodium: 920mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg