Sticky Chicken Rice Bowls
Sticky Chicken Rice Bowls deliver an explosion of flavors in every bite, showcasing tender chicken glazed in a sweet and savory sauce over a bed of fluffy rice. This easy recipe is perfect for busy weeknights or casual gatherings, allowing you to tailor the dish with your favorite vegetables and toppings. In just a few simple steps, you can whip up a satisfying meal that’s sure to impress family and friends alike. Whether you’re a novice cook or an experienced chef, this delightful dish promises to be a hit, transforming ordinary ingredients into an extraordinary dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup white rice
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup packed brown sugar
- 2 tablespoons sesame oil
- Green onions for garnish
Instructions
- Cook the white rice according to package instructions.
- In a bowl, combine soy sauce, brown sugar, garlic, and sesame oil to create the marinade. Add chicken breasts and let marinate for 15-30 minutes.
- Heat oil in a skillet over medium-high heat. Cook marinated chicken for about 6 minutes on each side until golden brown and cooked through.
- Pour any leftover marinade into the skillet and simmer for an additional 2 minutes until thickened.
- Serve cooked rice in bowls topped with sliced chicken and garnish with green onions.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/sticky-chicken-rice-bowls/