Sticky Bourbon Chicken Skewers
Sticky Bourbon Chicken Skewers are the ultimate crowd-pleaser, perfect for summer barbecues or cozy weeknight dinners. These tender chicken pieces are marinated in a delectable blend of honey, bourbon, garlic, and soy sauce, creating a sticky-sweet glaze that caramelizes beautifully on the grill. With minimal prep time and an explosion of flavor, this dish promises to impress your family and friends alike. Whether served as a savory appetizer or paired with rice for a hearty meal, these skewers are versatile and incredibly easy to make. Get ready to elevate your grilling game with this irresistible recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil
- ½ cup honey
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic (minced)
- ½ cup bourbon
- Wooden skewers
Instructions
- In a mixing bowl, whisk together honey, soy sauce, Worcestershire sauce, minced garlic, and bourbon until well combined.
- Cut the chicken thighs into bite-sized pieces and add them to the marinade. Stir to coat evenly. Cover and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat your grill or grill pan over medium-high heat.
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Thread marinated chicken onto the soaked skewers.
- Grill the skewers for about 12-15 minutes or until the internal temperature reaches 165°F (74°C), turning occasionally for even cooking.
- Let skewers rest briefly before serving.
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/sticky-bourbon-chicken-skewers/