Sticky Bourbon Chicken Skewers are a delicious and easy-to-make dish that is perfect for parties, barbecues, or weeknight dinners. This recipe features a simple yet flavorful marinade that combines honey, garlic, Worcestershire sauce, and bourbon for a sticky-sweet taste. Whether you’re serving these skewers as an appetizer or a side dish, their unique flavor profile and tender chicken will impress your guests and family alike.
Why You’ll Love This Recipe
- Quick Preparation: The marinade comes together in just a few minutes, making this recipe ideal for busy weeknights.
- Mouthwatering Flavor: The combination of bourbon, honey, and garlic creates a rich and sticky glaze that enhances the chicken’s natural taste.
- Versatile Serving Options: Enjoy these skewers as an appetizer at parties or as a main dish alongside your favorite sides.
- Kid-Friendly Appeal: The sweet and savory flavors are sure to please even the pickiest eaters in your family.
- Perfect for Meal Prep: These skewers can be marinated ahead of time and cooked when you’re ready to serve.
Tools and Preparation
To make Sticky Bourbon Chicken Skewers, you’ll need some essential tools to ensure everything runs smoothly in your kitchen.
Essential Tools and Equipment
- Wooden skewers
- Grill or grill pan
- Mixing bowl
- Measuring cups and spoons
- Basting brush
Importance of Each Tool
- Wooden skewers: Essential for holding the chicken pieces together while cooking. Soak them in water to prevent burning on the grill.
- Grill or grill pan: Provides the best cooking method for caramelizing the marinade, resulting in deliciously charred flavors.
- Mixing bowl: Perfect for combining the marinade ingredients easily without mess.
Ingredients
Simple, sticky-sweet marinade for bourbon chicken! Made with honey, garlic, Worcestershire sauce, and soy sauce.
For the Chicken
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil
For the Marinade
- ½ cup honey
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic
- ½ cup bourbon
Additional Supplies
- Wooden skewers
How to Make Sticky Bourbon Chicken Skewers
Step 1: Prepare the Marinade
In a mixing bowl, combine the honey, soy sauce, Worcestershire sauce, minced garlic, and bourbon. Whisk until well blended.
Step 2: Marinate the Chicken
Cut the chicken thighs into bite-sized pieces. Add them to the marinade and stir to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours) to enhance flavor.
Step 3: Preheat Your Grill
While the chicken marinates, preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water during this time.
Step 4: Assemble the Skewers
Thread marinated chicken pieces onto soaked skewers. Leave a little space between each piece for even cooking.
Step 5: Grill the Chicken
Place skewers on the grill. Cook for about 12-15 minutes or until internal temperature reaches 165°F (74°C), turning occasionally to ensure even doneness.
Step 6: Serve and Enjoy!
Remove from grill and let rest for a few minutes before serving. Brush with extra marinade if desired for added flavor. Enjoy your Sticky Bourbon Chicken Skewers hot!
How to Serve Sticky Bourbon Chicken Skewers
Sticky Bourbon Chicken Skewers are not only delicious but also versatile. They can be served in various ways to suit different occasions, from casual gatherings to elegant dinners. Here are some serving suggestions to enhance your meal.
Appetizer Platter
- Pair with fresh vegetables like celery and bell peppers for crunch.
- Serve with a side of dipping sauce such as ranch or blue cheese.
Over Rice
- Place the skewers over a bed of jasmine rice for a hearty meal.
- Drizzle some extra marinade over the rice for added flavor.
In Tacos
- Shred the chicken and serve in soft tortillas with avocado and salsa.
- Top with cilantro and lime for a refreshing twist.
Salad Topper
- Slice the grilled chicken and add it to mixed greens.
- Include toppings like cherry tomatoes, cucumbers, and a light vinaigrette.
Party Skewers
- Use smaller pieces of chicken on toothpicks for bite-sized snacks.
- Offer with a selection of dips for guests to enjoy.

How to Perfect Sticky Bourbon Chicken Skewers
Creating the perfect Sticky Bourbon Chicken Skewers requires attention to detail. Here are some essential tips to elevate your dish.
- Marinate longer: Allow the chicken to marinate for at least an hour, or overnight for deeper flavor.
- Soak skewers: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Preheat grill: Ensure your grill is hot before adding the skewers. This helps achieve those lovely char marks.
- Turn frequently: Rotate the skewers every few minutes while cooking for even grilling and caramelization.
- Check doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
- Let rest: Allow the skewers to rest for a few minutes after grilling before serving. This keeps them juicy.
Best Side Dishes for Sticky Bourbon Chicken Skewers
Sticky Bourbon Chicken Skewers pair well with various side dishes that complement their sweet and savory flavors. Consider these options:
- Coleslaw: A crunchy slaw adds freshness and balances the sweetness of the chicken.
- Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus enhance the dish’s color and flavor.
- Cornbread: Serve warm cornbread on the side for a comforting touch.
- Quinoa Salad: A light quinoa salad provides a nutritious contrast and can be flavored with lemon or herbs.
- Baked Beans: Sweet baked beans complement the bourbon glaze perfectly, making a hearty pairing.
- Garlic Bread: Savory garlic bread is great for soaking up any extra marinade or sauce left on your plate.
Common Mistakes to Avoid
When making Sticky Bourbon Chicken Skewers, it’s essential to avoid common pitfalls that can affect flavor and texture.
- Using too much bourbon: This can overpower the dish. Stick to the recommended amount for balanced flavor.
- Skipping the marinating step: Marinating is crucial for infusing flavors into the chicken. Allow at least 30 minutes for best results.
- Not soaking skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
- Overcooking the chicken: Chicken should be tender and juicy. Use a meat thermometer to ensure it reaches 165°F without drying out.
- Ignoring ingredient quality: Using low-quality ingredients can affect taste. Choose fresh garlic and good-quality honey and soy sauce.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Sticky Bourbon Chicken Skewers
- Place cooked skewers in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Sticky Bourbon Chicken Skewers
- Oven: Preheat to 350°F and place skewers on a baking sheet. Cover with foil and heat for about 10-15 minutes.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Warm in a skillet over low heat, adding a splash of water if needed to keep them moist.
Frequently Asked Questions
What are Sticky Bourbon Chicken Skewers?
Sticky Bourbon Chicken Skewers are marinated chicken thighs grilled or baked on skewers, featuring a sweet bourbon-based sauce that enhances their flavor.
Can I use chicken breast instead of thighs?
Yes, you can substitute chicken breast. However, thighs tend to remain juicier during cooking due to their higher fat content.
How do I customize Sticky Bourbon Chicken Skewers?
You can customize them by adding vegetables like bell peppers or onions on the skewers. Experiment with different spices and sauces as well!
Can I make these skewers ahead of time?
Absolutely! You can marinate them up to 24 hours in advance before cooking, which will enhance their flavor further.
What should I serve with Sticky Bourbon Chicken Skewers?
These skewers pair well with rice, salads, or grilled vegetables, making them versatile for any meal setting.
Final Thoughts
Sticky Bourbon Chicken Skewers are not only delicious but also versatile enough for any occasion, from casual weeknight dinners to festive gatherings. Feel free to customize your skewers with different veggies or spice blends to make this recipe your own. Enjoy this sticky treat at your next meal!
Dinner Recipes
Sticky Bourbon Chicken Skewers
Sticky Bourbon Chicken Skewers are the ultimate crowd-pleaser, perfect for summer barbecues or cozy weeknight dinners. These tender chicken pieces are marinated in a delectable blend of honey, bourbon, garlic, and soy sauce, creating a sticky-sweet glaze that caramelizes beautifully on the grill. With minimal prep time and an explosion of flavor, this dish promises to impress your family and friends alike. Whether served as a savory appetizer or paired with rice for a hearty meal, these skewers are versatile and incredibly easy to make. Get ready to elevate your grilling game with this irresistible recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil
- ½ cup honey
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic (minced)
- ½ cup bourbon
- Wooden skewers
Instructions
- In a mixing bowl, whisk together honey, soy sauce, Worcestershire sauce, minced garlic, and bourbon until well combined.
- Cut the chicken thighs into bite-sized pieces and add them to the marinade. Stir to coat evenly. Cover and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat your grill or grill pan over medium-high heat.
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Thread marinated chicken onto the soaked skewers.
- Grill the skewers for about 12-15 minutes or until the internal temperature reaches 165°F (74°C), turning occasionally for even cooking.
- Let skewers rest briefly before serving.
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg


