Sticky Beef Noodles
Indulge in the mouthwatering combination of tender beef, chewy noodles, and a sticky, savory-sweet sauce with this easy Sticky Beef Noodles recipe. Perfect for busy weeknights or casual gatherings, this dish is ready in under 30 minutes and can be customized with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz rice noodles (or lo mein/udon)
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp cornstarch
- 3 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 2 cups broccoli florets
- 3 green onions, sliced
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey or brown sugar
- 2 tbsp rice vinegar or lime juice
- 1 tbsp sesame oil
Instructions
- Cook the rice noodles according to package instructions; drain and set aside.
- Toss the beef with cornstarch. Heat 2 tablespoons of oil in a skillet over high heat; sear the beef for about 23 minutes per side until browned. Remove from skillet.
- In the same skillet, add remaining oil; stir-fry bell pepper and broccoli for about 45 minutes until tender-crisp. Add green onions, garlic, and ginger; cook for another minute.
- Whisk together soy sauce, hoisin sauce, honey, rice vinegar, and sesame oil in a bowl.
- Return the beef to the skillet with vegetables; add cooked noodles and pour sauce over everything. Toss to coat well.
- Serve garnished with extra green onions.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 485
- Sugar: 11g
- Sodium: 820mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/sticky-beef-noodles/