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Steak Kebabs

Steak Kebabs
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Steak Kebabs are the ultimate grilling dish, perfect for summer barbecues or cozy family dinners. Tender cubes of sirloin steak are marinated in a zesty blend of olive oil, soy sauce, and spices, allowing the flavors to infuse deeply. Paired with colorful vegetables like bell peppers and onions, these juicy skewers are grilled to perfection, achieving a delicious char that enhances their taste. Quick and easy to prepare, Steak Kebabs offer a customizable experiencemix and match your favorite veggies to create a unique twist on this classic recipe. Whether served with fresh salads or savory dips, these kebabs are sure to impress your guests and satisfy every craving.

Ingredients

Scale
  • 1 3/4 lbs sirloin steak
  • 1/4 c olive oil
  • 1/4 c soy sauce
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tbsp red apple vinegar
  • 2 1/2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 2 tsp Dijon mustard
  • 1 tbsp minced garlic
  • 1 tsp freshly ground black pepper
  • 8 oz button or cremini mushrooms
  • 3 bell peppers (1 red, 1 green, 1 yellow)
  • 1 large red onion
  • 1 Tbsp olive oil
  • Salt and freshly ground black pepper
  • 1/2 tsp garlic powder
  • 10 wooden skewer sticks soaked in water for at least 30 minutes

Instructions

  1. In a mixing bowl, whisk together marinade ingredients: olive oil, soy sauce, lemon juice, vinegar, Worcestershire sauce, honey, Dijon mustard, minced garlic, and black pepper.
  2. Place the steak in a resealable bag; pour marinade over it and massage gently. Refrigerate for 36 hours.
  3. Preheat grill to medium-high heat (around 425F) and clean grates.
  4. Toss vegetables with olive oil and season with garlic powder, salt, and pepper.
  5. Assemble kebabs by alternating steak pieces and vegetables on soaked skewers.
  6. Grill kebabs for about 89 minutes until the internal temperature reaches 140145F for medium doneness.

Nutrition

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