Steak Kabobs with Garlic Butter
Indulge in the mouthwatering flavors of Steak Kabobs with Garlic Butter, a quick and easy recipe perfect for busy weeknights or festive gatherings. These tender sirloin skewers are grilled to perfection alongside vibrant vegetables, all generously brushed with rich garlic butter for an irresistible finish. In just 30 minutes, you can present a hearty meal that will delight your family and impress your guests. Versatile and customizable, these kabobs are great served over rice, nestled in pita bread, or simply enjoyed on their own.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced)
- 1 red onion (cut into 1-inch pieces)
- 3 tablespoons butter
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 2 teaspoons olive oil
Instructions
- Preheat grill to medium-high heat.
- Thread beef, mushrooms, bell pepper, and onion onto skewers.
- Brush kabobs with olive oil; season with salt and pepper.
- Grill for 45 minutes on each side until desired doneness.
- In a small pan, melt butter over medium-low heat; add garlic and saut for 1 minute.
- Stir in parsley; brush garlic butter over grilled kabobs before serving.
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 560mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg
Find it online: https://recipeelite.com/steak-kabobs-with-garlic-butter/