Steak Cobb Salad with Creamy Avocado Dressing
Indulge in the satisfying flavors of this Steak Cobb Salad with Creamy Avocado Dressing, a delightful dish that combines fresh ingredients and robust tastes. This salad is perfect for lunch or dinner, offering a nutritious yet appealing option for those pursuing Whole30, Keto, or simply craving a hearty meal. With juicy steak, crispy turkey bacon, and a rich avocado dressing, this salad becomes a highlight at family gatherings or a reliable choice for meal prep. Each bite delivers protein and healthy fats while remaining low in carbs, making it ideal for various dietary goals.
- Prep Time: 20 minutes
- Cook Time: 21 minutes
- Total Time: 41 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Searing
- Cuisine: American
Ingredients
Scale
- 1.25 lbs flank steak
- 8 slices nitrate-free turkey bacon
- 4 large hardboiled eggs
- 8 cups romaine lettuce
- 1 cup cherry tomatoes
- 1 large avocado
- 1 medium ripe avocado (for dressing)
- 1/3 cup Kite Hill almond milk Greek yogurt (or Kite Hill sour cream)
- 1/4 cup + 2 tablespoons plain almond milk (or water)
- 1/3 cup cilantro leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt (or more to taste)
- 2 tablespoons fresh lime juice
Instructions
- Cook and crumble turkey bacon; hardboil eggs.
- Season steak with salt and pepper; grill or sear until desired doneness.
- Let steak rest before slicing.
- In a large bowl, layer romaine lettuce, tomatoes, onions, eggs, bacon, and sliced avocado.
- Blend all dressing ingredients until smooth.
- Serve salad topped with steak slices and dressing on the side.
Nutrition
- Serving Size: 1 salad (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 220mg