Steak & Chimichurri Mac and Cheese
Indulge in the ultimate comfort food experience with Steak & Chimichurri Mac and Cheese. This dish marries the creamy richness of classic mac and cheese with the bold, herbaceous notes of chimichurri and grilled steak, creating a mouthwatering flavor fusion that’s perfect for any occasion. Whether you’re looking to impress guests at a dinner party or simply enjoy a hearty meal on a busy weeknight, this recipe delivers satisfaction in every bite. With its rich cheese sauce, perfectly grilled steak, and vibrant chimichurri topping, this mac and cheese is sure to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb steak (sirloin or ribeye)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 cups whole milk
- 4 tbsp butter
- 4 tbsp all-purpose flour
- Fresh parsley and oregano for chimichurri
- Olive oil and lemon juice
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain.
- Grill seasoned steak for about 4-5 minutes per side; let rest before slicing.
- In a large pot, melt butter over medium heat, whisk in flour to create a roux, then gradually add milk until smooth.
- Stir in cheddar and Monterey Jack cheeses until melted; mix in cooked macaroni and sliced steak.
- For chimichurri, combine chopped parsley, oregano, red pepper flakes, olive oil, lemon juice, salt, and pepper.
- Serve the mac and cheese hot topped with chimichurri sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 5g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/steak-chimichurri-mac-and-cheese/