Garlic Butter Steak Bites
Indulge in the mouthwatering delight of Garlic Butter Steak Bites, a dish that combines tender sirloin cubes with a rich and savory garlic butter sauce. Perfect for any occasion, these juicy steak bites can be served as an elegant appetizer or a satisfying main course. In just 35 minutes, you can whip up this flavorful dish that will impress your guests and satisfy your cravings. With a customizable seasoning blend and versatile serving suggestions, you’ll find endless ways to enjoy these delicious morsels.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 lbs top sirloin steak
- Salt (to taste)
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon paprika
- ¾ teaspoon brown sugar
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ½ teaspoon mustard powder
- 2–3 tablespoons olive oil
- ¾ cup dry white wine
- 4 tablespoons butter
- 4 cloves garlic (thinly sliced)
- 4 sprigs fresh thyme
- 1 tablespoon fresh parsley (finely chopped)
Instructions
- Combine seasonings in a bowl and set aside. Tenderize the steak using a meat mallet.
- Cut steak into 1-inch cubes and season generously with salt and spice mix.
- Heat olive oil in a large skillet over medium-high heat. Sear steak bites for 1 minute on each side until medium-rare.
- Remove bites from skillet; deglaze pan with white wine, scraping up browned bits.
- Add butter, garlic, and thyme; simmer for 3 minutes.
- Return steak bites to skillet; heat through for 2-3 minutes while spooning sauce over them.
- Serve warm as an appetizer or main dish.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/steak-bites/