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Steak Avocado Corn Bowl

Steak Avocado Corn Bowl
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Indulge in the vibrant and flavorful Steak Avocado Corn Bowl, a delightful fusion of smoky marinated steak, creamy avocado, and sweet corn. This nourishing dish is designed to please any palate, making it perfect for casual weeknight dinners or festive gatherings. With the freshness of lime and cilantro, each bite bursts with flavor and color. Not only is this bowl quick to prepare in under 30 minutes, but it is also customizable to suit your taste preferences—whether you swap the steak for grilled chicken or opt for quinoa instead of rice. Packed with protein, fiber, and healthy fats, this dish is both nutritious and satisfying.

Ingredients

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  • 1 lb flank or skirt steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • Salt and pepper, to taste
  • 1/2 teaspoon ground cumin (optional)
  • 2 ripe avocados, sliced or diced
  • 1 ½ cups corn kernels (fresh, grilled, or thawed from frozen)
  • 2 cups cooked white or brown rice (or mixed greens for low-carb)
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. Marinate the steak with olive oil, garlic, lime juice, salt, pepper, and cumin for 15-20 minutes.
  2. Prepare the bowl ingredients: cook rice, slice avocados, halve tomatoes, chop red onion, and grill corn if needed.
  3. Heat a skillet over medium-high heat and cook the steak for 3-4 minutes per side for medium-rare. Let it rest before slicing.
  4. Assemble bowls starting with a base of rice or greens; top with sliced steak, avocado, corn, tomatoes, and red onion.
  5. Squeeze lime over the top and garnish with cilantro.

Nutrition

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