Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
Indulge in a vibrant and satisfying Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce. This recipe brings together juicy grilled steak, creamy avocado, and sweet roasted corn, all drizzled with a zesty cilantro cream sauce that bursts with flavor. Perfect for weeknight dinners or special gatherings, this colorful bowl is not only visually appealing but also customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank or sirloin steak
- 2 ears corn, husked
- 1 ripe avocado, sliced
- 2 cups cooked rice (white, brown, or cauliflower)
- cup pickled red onions (optional)
- Cilantro Cream Sauce: 1 cup cilantro, cup sour cream or Greek yogurt, juice of 1 lime, 1 garlic clove
Instructions
- Season the steak with salt and pepper. Grill over medium-high heat for 45 minutes per side until desired doneness. Let rest before slicing.
- Grill or pan-roast corn until lightly charred; cool slightly and slice off kernels.
- Blend cilantro, sour cream (or yogurt), lime juice, garlic, olive oil, and salt until smooth for the sauce.
- In serving bowls, layer cooked rice followed by sliced steak, avocado, and roasted corn. Top with optional pickled onions.
- Drizzle with cilantro cream sauce and serve immediately.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 85mg