Starbucks Irish Cream Cold Brew
Indulge in the rich and creamy goodness of this Starbucks Irish cream cold brew recipe, perfect for any time of the year. This delightful beverage captures the iconic flavors you love from Starbucks, allowing you to create a caf-quality drink right in your own kitchen. With its bold coffee base combined with sweet Irish cream syrup and topped with velvety sweet cream, it provides an invigorating pick-me-up that can be easily customized to suit your taste preferences. Enjoy it as a refreshing breakfast treat or a mid-afternoon boost while saving money compared to your usual caf visit.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup cold brew coffee
- 1 tbsp Irish cream syrup
- 2 tbsp milk
- 2 tbsp heavy cream
- 1 tbsp powdered sugar
- 1 tsp Irish cream syrup
- 1/4 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- In a glass, combine cold brew coffee and Irish cream syrup, stirring until mixed.
- In a separate container, whisk together milk, heavy cream, powdered sugar, Irish cream syrup, and vanilla extract until frothy.
- Pour the cold brew over ice if desired and top with the sweet cream mixture.
- Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 drink (300ml)
- Calories: 250
- Sugar: 18g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/starbucks-irish-cream-cold-brew-recipe/