Spring Flower Caprese
Spring Flower Caprese is a vibrant celebration of the season, showcasing the best of spring’s produce. This refreshing salad features layers of juicy, ripe tomatoes, creamy mozzarella, and aromatic basil, artistically arranged for an impressive presentation. Drizzled with rich extra virgin olive oil and sweet balsamic glaze, it offers a perfect balance of flavors that will delight your guests at any gathering. Quick to prepare and highly customizable, this dish can be served as an appetizer or a side, making it a versatile addition to any meal. Experience the essence of spring in every bite with this delightful recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Ingredients
- Fresh mozzarella balls
- Ripe tomatoes (heirloom or vine-ripened)
- Fresh basil leaves
- Balsamic glaze
- Extra virgin olive oil
Instructions
- Wash and dry the tomatoes and basil leaves.
- Slice the tomatoes into thick pieces.
- On a serving platter, layer sliced tomatoes and mozzarella balls, tucking basil leaves in between.
- Drizzle extra virgin olive oil over the assembled salad.
- Finish by drizzling balsamic glaze on top.
- Serve immediately as a beautiful appetizer or side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/spring-flower-caprese/