Spooky Deviled Eyeballs
Elevate your Halloween festivities with Spooky Deviled Eyeballs, a delightful twist on classic deviled eggs that will leave your guests both amused and amazed. These creepy yet flavorful appetizers feature a zesty filling made with mayonnaise and spicy mustard, topped with olive “eyeballs” for an eye-catching presentation. Easy to prepare in just 30 minutes, they are perfect for parties, family gatherings, or a fun night in. With their low-carb ingredients, these spooky bites also cater to keto diets, making them a versatile choice for any Halloween celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
- Salt & pepper (to taste)
Instructions
- Boil the eggs for 20 minutes; then cool in cold water and peel.
- Slice the eggs in half and remove yolks. Mix yolks with mayo, mustard, salt, pepper, and red food dye until smooth.
- Remove small pieces of egg whites to create space for olives.
- Fill each egg half with the yolk mixture and insert sliced olives as 'eyeballs.'
- Serve on a platter garnished with greens or veggies.
Nutrition
- Serving Size: 1 deviled eyeball
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://recipeelite.com/spooky-deviled-eyeballs/