Spinach Strawberry Salad with Pecans
Spinach Strawberry Salad with Pecans is a refreshing and vibrant dish that perfectly balances the sweetness of strawberries with the crunch of candied pecans and the earthiness of fresh spinach. This salad is ideal for any occasion, whether it’s a light lunch, a side at dinner, or a colorful addition to your picnic spread. With its easy preparation and stunning presentation, this recipe brings flavor and nutrition together in every bite. Tossed in a homemade balsamic vinaigrette, this salad not only nourishes but also delights the senses.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz spinach (or baby kale)
- 1 lb strawberries (sliced)
- 1/2 cup feta or goat cheese (crumbled)
- 1/4 cup candied pecans
- 1/4 cup balsamic glaze
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- salt and pepper (to taste)
Instructions
- In a large mixing bowl, combine washed spinach, sliced strawberries, and crumbled cheese.
- In a separate bowl, whisk together balsamic glaze, olive oil, honey, Dijon mustard, salt, and pepper to create the dressing.
- Pour the dressing over the salad mixture and toss gently until all ingredients are coated.
- Top with candied pecans right before serving for added crunch.
Nutrition
- Serving Size: 1 salad serving (150g)
- Calories: 250
- Sugar: 9g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/spinach-strawberry-salad-with-pecans/