Spinach Garlic Meatballs Stuffed with Mozzarella
Juicy Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful fusion of flavors that bring comfort and satisfaction to any meal. These tender meatballs, infused with sauted spinach and aromatic garlic, are filled with gooey mozzarella cheese that melts beautifully during cooking. Whether served over a bed of pasta, as tasty appetizers at gatherings, or nestled in a hearty sandwich, these meatballs are versatile and crowd-pleasing. They not only taste great but also offer a healthy dose of nutrients thanks to the spinach. Enjoy homemade goodness with every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 meatballs 1x
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups fresh spinach (sauted and chopped)
- 8 oz low-moisture mozzarella (cubed)
- 3 cloves garlic (minced)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- Fresh parsley
- Salt
- Pepper
Instructions
- Saut minced garlic in olive oil until fragrant; add spinach until wilted. Cool, squeeze out moisture, and chop.
- In a large bowl, mix ground beef, sauted spinach, breadcrumbs, Parmesan, parsley, salt, pepper, and egg until just combined.
- Form meatballs around mozzarella cubes ensuring theyre well-sealed.
- Sear meatballs in olive oil on medium heat until golden brown.
- Cook through by covering the skillet for an additional 57 minutes or baking at 375F for 1012 minutes.
Nutrition
- Serving Size: 1 meatball (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg