Spinach Garlic Meatballs Stuffed with Mozzarella
Juicy Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful fusion of flavors that bring comfort and satisfaction to any meal. These tender meatballs, infused with sautéed spinach and aromatic garlic, are filled with gooey mozzarella cheese that melts beautifully during cooking. Whether served over a bed of pasta, as tasty appetizers at gatherings, or nestled in a hearty sandwich, these meatballs are versatile and crowd-pleasing. They not only taste great but also offer a healthy dose of nutrients thanks to the spinach. Enjoy homemade goodness with every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 meatballs 1x
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups fresh spinach (sautéed and chopped)
- 8 oz low-moisture mozzarella (cubed)
- 3 cloves garlic (minced)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- Fresh parsley
- Salt
- Pepper
Instructions
- Sauté minced garlic in olive oil until fragrant; add spinach until wilted. Cool, squeeze out moisture, and chop.
- In a large bowl, mix ground beef, sautéed spinach, breadcrumbs, Parmesan, parsley, salt, pepper, and egg until just combined.
- Form meatballs around mozzarella cubes ensuring they’re well-sealed.
- Sear meatballs in olive oil on medium heat until golden brown.
- Cook through by covering the skillet for an additional 5–7 minutes or baking at 375°F for 10–12 minutes.
Nutrition
- Serving Size: 1 meatball (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg