Spinach and Artichoke Wonton Cups
Indulge in the delightful experience of Spinach and Artichoke Wonton Cups, a perfect blend of creamy filling and crispy textures that make for a delectable appetizer or snack. These bite-sized treats are packed with savory spinach, tender artichokes, and rich cheese, all nestled in golden wonton wrappers. They are simple to prepare, making them an ideal choice for parties, game days, or cozy gatherings at home. Impress your guests with these easy-to-make cups that are sure to disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz frozen spinach (thawed and drained)
- 8 oz jar artichoke hearts (drained and chopped)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese (room temperature)
- 1/2 cup Parmesan cheese
- 12–14 wonton wrappers
- Cooking spray
Instructions
- Preheat the oven to 350F (175C).
- Press wonton wrappers into a muffin tin and lightly spray with cooking spray. Bake for 5 minutes.
- In a mixing bowl, combine spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, salt, pepper, and minced garlic until well mixed.
- Fill each wonton cup generously with the mixture.
- Bake for another 10 minutes or until golden brown.
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/spinach-and-artichoke-wonton-cups/