Spicy Tuna Crispy Rice
Spicy Tuna Crispy Rice is a mouthwatering fusion dish that perfectly balances the rich flavors of sushi-grade tuna with the satisfying crunch of crispy rice. Ideal for appetizers or light meals, this recipe is a showstopper for any gathering or intimate dinner. The spicy tuna topping, combined with creamy avocado and crispy rice squares, creates an unforgettable taste sensation that will leave your guests raving. Not only is it quick to prepare, but it also offers customizable spice levels to suit every palate. Dive into this gourmet treat and elevate your dining experience!
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Total Time: 55 minutes
- Yield: Serves about 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 1 cups water
- 1 tbsp rice vinegar
- tsp salt
- 1 tbsp sugar
- 200g sashimi-grade tuna, finely diced
- 2 tbsp mayonnaise
- 1 tbsp sriracha (adjust to taste)
- 1 tsp soy sauce
- 1 avocado, thinly sliced
- 1 tbsp vegetable oil (for frying)
- Soy sauce & wasabi (for serving)
- Sesame seeds & green onions (optional garnish)
Instructions
- Rinse sushi rice under cold water until clear. Cook with water in a saucepan: boil, then simmer covered for 15 minutes. Let sit for 10 minutes.
- Mix rice vinegar, salt, and sugar; fold into cooked rice.
- Press seasoned rice into a lined baking tray and refrigerate for at least 1 hour to set.
- Combine diced tuna with mayo, sriracha, and soy sauce; chill.
- Cut chilled rice into squares and fry in hot oil until golden on all sides.
- Top each square with avocado slice and spicy tuna mixture; serve immediately.
Nutrition
- Serving Size: 2 crispy rice squares (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/spicy-tuna-crispy-rice/