Spicy Thai Spaghetti Salad
Spicy Thai Spaghetti Salad is a vibrant and refreshing dish that combines the best of Asian flavors with traditional pasta. This salad features al dente spaghetti tossed with colorful vegetables, crunchy peanuts, and a zesty peanut dressing that brings everything together. Perfect for summer barbecues, potlucks, or as a light meal, this quick recipe can be prepared in just 15 minutes. The delightful mix of textures and tastes ensures it will be a crowd-pleaser at any gathering. Plus, it’s easily customizable to suit your preferences!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Thai
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 6–8 green onions, thinly sliced
- Handful of cilantro leaves, chopped
- Handful of basil leaves, thinly sliced
- cup roasted peanuts
- Dressing: rice vinegar, vegetable oil, smooth peanut butter, garlic, cayenne pepper, salt
Instructions
- Cook spaghetti in boiling salted water until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine cabbage, carrots, green onions, cilantro, and basil.
- Whisk together dressing ingredients in a separate bowl until blended.
- Add cooled spaghetti to the vegetable mixture and pour dressing over it. Toss gently to coat.
- Top with peanuts and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/spicy-thai-spaghetti-salad/