Spicy Southwest Salad
Spicy Southwest Salad is a vibrant, flavor-packed dish that brings together fresh ingredients and zesty ranch dressing for an unforgettable experience. Perfect for summer barbecues, quick weeknight dinners, or refreshing lunches, this salad is not just a meal; it’s a celebration of taste! Featuring tender grilled chicken marinated in a tangy blend of spices, colorful vegetables, and creamy avocado, its a nutrient-rich choice that can be enjoyed as a main course or side dish.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 chicken breasts
- 1 lime (juiced and zested)
- cup ranch dressing
- 2–3 tbsp hot sauce
- 1 head green leaf lettuce (chopped)
- 2 tomatoes (diced)
- 1 can black beans (drained and rinsed)
- 1 red bell pepper (sliced)
- 2 avocados (sliced)
- 1 cup corn
- Tortilla strips for topping
- Cilantro for garnish
Instructions
- Marinate the chicken: In a bowl, mix lime juice, garlic powder, cumin, chili powder, salt, honey, and avocado oil. Add chicken and coat well. Refrigerate for at least 8 hours.
- Cook the chicken: Heat a grill pan over medium heat. Grill marinated chicken for 56 minutes per side until fully cooked. Let cool before slicing.
- Make the spicy ranch dressing: In a small bowl, mix ranch dressing with hot sauce until combined.
- Assemble the salad: In serving bowls, layer chopped lettuce with sliced chicken, tomatoes, black beans, bell pepper, avocado, corn, and tortilla strips. Drizzle with spicy ranch dressing and garnish with cilantro.
Nutrition
- Serving Size: Approximately 1/4 of the salad
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/spicy-southwest-salad/