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Spicy Shrimp Tacos with Mango Salsa

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Spicy Shrimp Tacos with Mango Salsa are a vibrant fusion of heat and sweetness that will elevate any meal. Perfect for summer gatherings or cozy family dinners, these tacos feature succulent shrimp seasoned to perfection and topped with refreshing mango salsa. Wrapped in warm tortillas, each bite delivers a delightful contrast of flavors. This easy-to-follow recipe takes just 30 minutes from start to finish, making it a quick dinner option that impresses. Customize the spice level and toppings to suit your taste, ensuring everyone at the table enjoys a delicious taco experience!

Ingredients

Scale
  • 1 lb fresh jumbo shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 large ripe mango (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1 lime (juiced)
  • Salt and pepper to taste
  • 8 soft corn or flour tortillas
  • Optional toppings: sliced avocado, sour cream, queso fresco

Instructions

  1. Prepare the Mango Salsa: In a mixing bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper. Mix well and set aside.
  2. Season the Shrimp: Toss the shrimp in olive oil, taco seasoning, and cayenne pepper until evenly coated.
  3. Cook the Shrimp: Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until pink and opaque.
  4. Warm the Tortillas: In another skillet or over an open flame, warm tortillas for about 30 seconds on each side.
  5. Assemble Your Tacos: Place cooked shrimp on each tortilla and top with mango salsa and optional toppings. Serve immediately.

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