Spicy Shrimp Sushi Stacks
Spicy Shrimp Sushi Stacks are an exciting twist on traditional sushi that combines vibrant layers of flavor and texture. This visually stunning dish features succulent spicy shrimp, creamy avocado, and crunchy cucumber, all layered over perfectly seasoned sushi rice. Ideal for impressing guests at parties or enjoying a casual family dinner, these stacks are not only delicious but also easy to prepare in under an hour. Whether served in individual bowls or as a platter for sharing, Spicy Shrimp Sushi Stacks promise to be a crowd-pleaser that brings a burst of freshness and zest to your dining table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Layering
- Cuisine: Japanese
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- cup mayonnaise
- 1 cup sushi rice
- 1 avocado, sliced
- 1 small cucumber, julienned
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- Olive oil
- Rice vinegar
- Sesame oil
- Sugar
- Salt
Instructions
- Rinse the sushi rice under cold water until clear. Cook with water in a medium pot; bring to boil then simmer for 15 minutes.
- Stir in rice vinegar and salt; let sit covered for 10 minutes.
- In a skillet, heat olive oil and cook shrimp until pink (about 2-3 minutes each side). Toss with soy sauce mixture and cook for another minute.
- Layer sushi rice into serving bowls using a round mold; press down gently.
- Top with spicy shrimp, followed by sliced avocado and cucumber.
- Garnish with sesame seeds and fresh herbs.
Nutrition
- Serving Size: 1 stack (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://recipeelite.com/spicy-shrimp-sushi-stacks/