Spicy Salmon Sushi Bake Recipe
Indulge in the delightful fusion of sushi and comfort food with this Spicy Salmon Sushi Bake Recipe. This easy-to-make casserole captures the vibrant flavors of sushi in a warm, creamy dish that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night at home, this recipe requires minimal prep and delivers maximum flavor that will keep your guests coming back for more. The combination of fresh salmon, spicy Sriracha, and rich mayonnaise on a bed of seasoned sushi rice creates a unique culinary experience thats both satisfying and visually appealing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 1 lb fresh salmon fillet (diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1/4 cup rice vinegar
- Green onions (for garnish)
Instructions
- Preheat your oven to 375F (190C).
- Rinse the sushi rice until the water runs clear. Cook it with water according to package instructions.
- In a bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, fluff it and fold in the mixture.
- Spread the seasoned rice in a baking dish while cooling.
- In another bowl, combine diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions. Mix well.
- Layer the salmon mixture over the cooled rice.
- Bake for 25-30 minutes until golden on top.
- Garnish with extra green onions and nori strips before serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 5g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/spicy-salmon-sushi-bake-recipe/