Spicy Rigatoni Recipe
Indulge in this Spicy Rigatoni Recipe, a perfect blend of creamy richness and bold heat. This dish features the distinctive flavor of Calabrian chiles, which elevate the traditional pasta experience to something extraordinary. Whether you’re hosting a dinner party or enjoying a cozy night in, this quick and easy recipe is ideal for impressing guests and satisfying your taste buds alike. The creamy sauce wraps around each rigatoni piece, creating a mouthwatering meal thats both comforting and exciting. Experience the joy of cooking with this deliciously versatile dish that can be customized to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sauting
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 2 shallots (finely chopped)
- 4 cloves garlic (minced)
- 2 tbsp crushed Calabrian chili peppers
- 4 oz cream cheese
- 2 tbsp tomato paste
- 1 tbsp unsalted butter
- 1/2 lb rigatoni
- 1 cup heavy cream
- Kosher salt and black pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook rigatoni in salted water until al dente.
- In a skillet over medium heat, saut shallots in olive oil for one minute, then add garlic and cook for another two minutes.
- Stir in tomato paste, crushed Calabrian chiles, and cream cheese; reduce heat to low until smooth.
- Add heavy cream; season with salt and pepper.
- Reserve pasta water before draining rigatoni.
- Mix reserved pasta water into the sauce; combine with rigatoni and butter.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/spicy-rigatoni-recipe/